hasty Eggplant Parmesan

This eggplant goes competently as soon as some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. become accustomed the amount of red pepper flakes according to your taste.

The ingredient of hasty Eggplant Parmesan

1. 1 egg
2. 1 tablespoon water
3. 1 small eggplant, cut into 3/4 inch thick slices
4. 1 cup dried bread crumbs, seasoned
5. 1u2009u00bd cups shredded mozzarella cheese
6. u00bc cup spaghetti sauce
7. u00bc teaspoon crushed red pepper flakes
8. 3 tablespoons grated Parmesan cheese

The instruction how to make hasty Eggplant Parmesan

1. In a small bowl stress inflection the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture subsequently next in crumbs, brute Definite to coat thoroughly.
2. Heat oil in a large skillet beyond medium-high heat until hot. build up eggplant slices and cut heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese more than eggplant during last minute of cooking to melt.
3. While eggplant is cooking, increase spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover later than plastic wrap and cook at high capability for 2 minutes or until irritated through.
4. peak eggplant later than sauce and Parmesan cheese and serve.

Nutritions of hasty Eggplant Parmesan

calories: 644 calories
carbohydrateContent: 63.6 g
cholesterolContent: 167.2 mg
fatContent: 28.1 g
fiberContent: 13.1 g
proteinContent: 36.5 g
saturatedFatContent: 14.3 g
servingSize:
sodiumContent: 1865.7 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent: